Monday, June 20, 2011

Jen's "Zingy" Grilled Pork Tenderloin

2 Pork Tenderloins
½ cup Light Soya Sauce
4 Tbs. Sweet Red Chili Sauce
1 Tbs. Agave Syrup
2 Tbs. Vegetable Oil
4 Tbs. Green Onions, chopped and minced
1 ½ tsp. Curry Powder
4 cloves Garlic, minced
1 Tbs. Frank’s Red Hot
1 ½ Tbs. Worcestershire Sauce

  1. Mix all sauce ingredients.  Reserve ½ cup of sauce for pouring over meat after cooked.  
  2. Choose one of the following marinating options:
  3. Ziploc Marinade:
    Food Saver Marinade:
    Place meat in a Ziploc bag
    Place meat in Food Saver Marinade container
    Squeeze out air
    Process through 1 Food Saver marinade cycle
    Marinate overnight
  4. Preheat BBQ / Gas Grill for 3 – 5 minutes, scrape grill clean with grill brush, adjust the temperature to medium – high (400 - 450°F).
  5. Brush the grill with canola oil to prevent sticking
  6. Grill on all four sides, about 3-5 minutes per side until nicely browned, basting with marinade every time flipped (except the last time). For maximum flavor and tenderness cook to an internal temperature of 145 - 150°F.  Remove tenderloin from BBQ and loosely tent for 5-10 minutes, this will allow for the internal temperature to rise to 160°F. 
  7. Heat reserved sauce. 
  8. Slice Tenderloin crosswise and serve over rice with the heated sauce

No comments:

Post a Comment