Roasted New Potatoes
12 new red skinned potatoes
3 Tbs. olive oil
1/2 tsp. onion salt
1/2 tsp. granulated garlic
1/2 tsp. dried parsley
1/8 tsp. paprika
Freshly ground black pepper
Preheat oven to 425 F. Cut potatoes into quarters or half depending on size of potatoes. Mix all ingredients in a large bowl. Place coated potatoes on a parchment paper lined cookie sheet and bake for 15 minutes, stir and bake for another 20 - 30 minutes until golden brown.
Enjoy!!
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